This
is one of my families fav desserts which I leaned how to make from one
of my British friends. Once you've trying it you'll love this delicious
dessert & your family will keep asking for more.
Ingredients
For base:
1 pack digestive biscuits.
60 gm of butter
For filling:
4-5 large bananas
2 cans condensed milk (u'll need 1 1/2 can only) + 2 c water
2 cups fresh wiped cream
1 Cadbury's flake chocolate
Directions
In a pot
put the water & the condensed milk can & let it boil for 2
hours. When ever water dec pour some more water & keep doing so
for 2 hours, then cool the milk completely. ( this will give u a toffee
kind of milk).
Mean while crush the biscuits & butter in a food processor to get a crumbly texture.
Spread this crumbled biscuits in a rectangular dish & press it down to make the base.
Refrigerate for 20 min until the base is chilled.
Cut the bananas into circles & spread this over the base.
Open the cans of milk, then pour 1 1/2 can caramelized condensed toffee milk over the Bananas.
Spread the whipped cream evenly on top of the Caramelized milk & banana, making sure to cover it completely.
Sprinkle with flake chocolate, cover with cling & chill for 4-6 hours.
Cut into desired shapes & serve with Hot chocolate or Coffee.
