Ingredients

• 1 1/2 cup Maida
• 1 cup + 2 tblsp Sugar
• 2 cups Coconut Milk
• 1 cup Plain Milk
• a pinch of Salt
• 1/2 cup Water
• 2-3 tsp Fennel seeds (sompu)
• 1/2 tsp Ajwain seeds
• 1/4 tsp Elachi powder

Ingredients

• 1 pack digestive biscuits.
• 60 gm of butter

• 4-5 large bananas
• 2 cans condensed milk (u'll need 1 1/2 can only) + 2 c water
• 2 cups fresh wiped cream
• 1 Cadbury's flake chocolate

Ingredients

• 2 fish fillet cut into 1 inch strips.
• 1/2 cup sweet corn
• 1/2 cup Mushroom
• 1 bell pepper cut into thin strips 
• 2 fresh red chilli
• 2 cloves of garlic
• 1/2 lemons juice
• 1 tsp soy sauce
• 1 tsp salt or adjust to your taste
• 1/4 tsp black pepper
• 4 tbsp olive oil

Directions

1. In a chopper combine red chilli, garlic, lemon juice & soy sauce. Process all & make like a chutney( but not to fine.
2. Wash the fish & add the rest of the ingredients  to it.
3.  Marinade for 1/2 hour.
4. In a non stick pan set you marinade & cook over high heat for 15 min or until water evaporates.
5. Serve with Garlic bread & greens.

Ingredients

• 2 cups chopped Spinach
• 1 cup Mixed Vegetables (Mushroom, Carrot, Tomato)
• 2 tblsp Sour Cream
• 1 tblsp Butter
• 1/2 cup  finely diced Onion
• 1/2 cup chopped Walnuts
• 1 tsp Sugar
• 2 tblsp Butter
• Salt to taste
• 1/2 tsp Black pepper
• 1/2 tsp Garam masala
• Pie crust of your choice
• 1/2 cup chopped Italian Parsley

Directions

1. Cook the Spinach in hot water for 2 mins. Drain & keep aside.
2. Mix Spinach with Mixed Vegetables, Sour cream, Onion, Walnuts, Butter, Sugar, Black pepper, Garam Masala & Salt.
3. Press the mixture into an unbaked Pie crust. Sprinkle Parsely & Butter on top. Bake at 180 degree Centigrade for about 30 minutes or until the edges of the crust and top of the pie are lightly browned. Allow to cool to room temperature. Cut & serve

Ingredients

• 2 Chicken (breast fillet)
• 1 Packet fettuccini pasta
• 2 tbsp butter
• Cream 1 packet (fresh)
• 1 1/2 cup milk
• 1 pinch carom seeds
• 2 tbsp lemon juice
• Salt and black pepper as req
• oil and butter as req
• Parmesan cheese 2 tbsp
• 2 cloves garlic
• Parsley 2 tbsp
• red chillie flakes 1 tbsp

Ingredients

• 1/2 kg chicken pieces- small
• 2 big onions - sliced
• 10 garlic cloves-chopped
• 1 cm size ginger - grated
• 10 gms spring onions-chopped
• 2 green chillies -chopped
• 10 gm coriander leaves - chopped
• 1 cup chicken stock
• 1 tsp sugar
• 1 tbsp maida flour
• 2 tbsp corn flour
• 1 egg-white
• 1/2 tsp chilli powder
• 2 tbsp cornflakes-powdered
• 2 tsp fresh pepper powder
• 2 tbsp soya sauce
• 1 tbsp chilli sauce
• 1/4 tsp ajinomotto
• 2 1/2 tsp salt
• 100 ml refined oil

Ingredients

• 250 g risotto rice, parboiled
• 250 g fresh prawns, cleaned, de-veined
• 2 shallots, finely chopped
• 2 cloves garlic, chopped
• 1 tbsp tomato puree
• 50 gms butter
• 1 tsp pepper corns, crushed
• 2 sprigs parsley, chopped
• 1 tsp salt
• 1 tbsp tomato sauce

Ingredients

• 1 Kg Prawns, cleaned and washed
• 1/2 tsp Turmeric Powder
• 1 tbsp Chilli powder
• 1/2 tbsp Pepper powder
• 1 1/2 tsp Garam masala 
  
• 2 tbsp Lime juice
• Salt - As reqd
• 4 Onion, sliced
• 2 tbsp Ginger(juliened) 
• 2 tbsp Garlic(juliened) 
• Curry leaves - A handful
• 1/2 cup Oil 

• Directions

  1. Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.
  2. Fry it in 1/2 cup oil.
  3. Drain the fried prawns and keep it in a bowl.
  4. In the same oil which is used for frying the prawns, add the curry leaves and when it becomes crispy, add sliced onion, ginger and garlic.
  5. Saute it well by adding little salt till it becomes light golden brown.
  6. Add the fried prawns to it and mix well.
  7. Sprinkle the remaining garam masala over the dish. :- The dish should be dry.
  8. Remove from fire.
  9. Serve hot with rice, appam, parotta or chappathi.

Ingredients

• 1/2 KG MINCE MEAT.
• 4 SLICES OF BREAD SOAKED IN WATER.
• 1 MEDIUM ONION CHOPPED FINELY.
• 2 TBSPS OF CHOPPED CORRIANDER LEAVES.
• 2 TBSPS CHOPPED MINT LEAVES.
• 1 1/2 TBSPS OF GARAM MASALA POWDER.
• SALT.
• 1/2 TSP LEMON JUICE.
• 2 TBSPS GINGER, GARLIC PASTE.
• OIL FOR FRYING.
• 1 medium egg.

• Directions

  1. Wash the mince meat and squeeze out water, put in dish.
  2. Squeeze out the water from the soaked bread and add to the meat.
  3. Add all ingredients except oil.
  4. Knead the mixture well untill all ingredients mixed .
  5. Form in medium size balls of this mixture and fry in hot oil on medium heat untill brown.
  6. Serve hot with coconut chutney or squeeze lemon juice on it.

Ingredients

• 1/2 kg fish ( fillet would be better because it doesn't have many bones).
• 2 medium potatoes (boiled and mashed)
• 4 slices of bread (lightly soaked in water).
• salt.
• 1 1/2 tbsps garam masala powder.
• 2 tsps  lemon juice
• 2 tsps garlic paste
• 1 tbsp mint leaves (finely chopped)
• 2 tbsps corriander leaves (chopped)
• 1 medium onion (finely chopped)
• 1 tbsp green chilly paste(you can use red chilly paste, or chopped green chillies also)
• Oil for dep frying
• 1 egg
• Bread crumbs
• 2 tbsps white flour

• Directions

  1. Wash fish and boil with 1/2 cup water, garlic paste and salt,till water dries up.
  2. Mash fish with fingers, remove bones if any.
  3. Squeeze out water from the bread and add to the fish, add mashed potatoes, garam masala, chilly, salt, onions, mint leaves, corriander leaves and lemon.
  4. Mix well,make round or oblong kababs of this mixture, keep aside.
  5. Beat egg add little salt, add white flour, and make semi thick batter.
  6. Heat oil ,dip each kabab in this batter, roll in bread crumbs and fry on high flame till golden brown.
  7. Serve with chutney of your choice or squeeze lemon it. 

Ingredients

• 1 cup Mixed Fruits (Apple, Pineapple, Grapes, Mango, Orange, banana)
• 1/2 cup Soaked de-skinned Almonds
• a pinch of Cardamom & Nutmeg powder
• 2 tbsp Maida
• 1/2 ltr Milk
• 2 tbsp Sugar

Ingredients

• 4 cups grated raw mango-peel and then grate
• 2 cups sugar
• 1 tsp vanilla essence
• 1/2 cup water

Directions

1. Grind grated raw mango with sugar and water in to a fine paste.
2. Pressure cook the ground raw mango paste with vanilla essence for 7 mins or upto 2 whistle.
3. Let it cool.( Can be stored like other jams). Serve with Idli,Biryani etc.

Ingredients

• 1 Packet Britannia Marie Biscuit
• 5-6 extra biscuits
• 1/2 cup Powdered Sugar
• 100 gms Unsalted Butter
• 2 tbsp Cadbury's Drinking chocolate powder
• 25 Raisins

Ingredients

• 1 1/2 cup maida
• 1/2 cup cocoa pwd
• 1 2/3 cup home made or unsalted butter
• 2 cups brown sugar or white sugar
• 2 tsp baking pwd
• 1 tsp vanilla essence
• 4 large eggs
• 1 tbsp instant coffee dissolved in 1 tb. hot water
• 1 tbsp lemon rind chopped
• 1 tbsp orange rind chopped
• 1 tbsp raisins chopped
• 1 tbsp black currants chopped
• 2 tbsp almond roughly chopped
• a pinch of lemon zest or lemon essence
• 1/2 tsp cinnamon pwd
• 1/4 tsp nutmeg pwd

Ingredients

Ingredients

• 1 cup Wheat flour
• 1 cup blanched Palak puree
• 3-4 slices White Bread
• 1 tsp Cumin seeds (jeera)
• 1 tsp Sugar
• 1/4 cup Milk
• 1 tsp Red Chilli powder
• 1/2 tsp Cumin powder (jeera)
• 1/2 tsp Dhaniya powder
• 1 tsp Garam masala powder
• 1 tsp Ajwain seeds
• Salt to taste
• Vegetable Oil for frying

Ingredients

• 3 cups cooked pasta
• 1 cup chopped red-bellpepper
• 2 whole red chillies
• 2 cloves garlic(chopped)
• 1/2 cup tomato - chopped
• 6 almonds(skinned and little roasted and ground as a powder)
• 1 tsp chilli sauce
• 2 tsp mayonnaise
• 5 no.s peppercorns
• 1 tsp or needed salt
• 1 tbsp olive oil
• 2 tsp butter